We always aim to maximise the amount of Class 1 trays from every bin of fruit because we know how important it is to Growers. Near Infrared (NIR) grading technology is capable of measuring fruit; dry matter, brix, firmness, and colour, in real time as fruit is packed. Although there are several benefits to NIR grading, the most significant is the ability to recover a portion fruit which has failed to meet Zespri dry matter requirements. This allows Growers to achieve the highest possible Class 1 packout.